The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry NAMP North American Meat Processors Association

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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry NAMP North American Meat Processors Association. For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyers Guide in this new edition, it offers a complete, single-source reference for every facilitys meat-buying needs.

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